Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.
Impact factor (2019): 0.73
InCites Journal Citation Reports Ranking 2018: 40/58
The fields within the scope of the AFSci include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci has no publication fee.
Registered readers receive a notification with the publication of each issue.
AFSci is published by the Scientific Agricultural Society of Finland.
SCOPUS classifier1106 Food Science
To submit a manuscript, please go to For Authors in the main navigation bar above and then choose
submissions or use the following link: http://journal.fi/afs/about/submissions