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Agricultural and Food Science

Agricultural and Food Science

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.

Impact factor (2019): 0.73
InCites Journal Citation Reports Ranking 2018: 40/58

ISSN 1795-1895

The fields within the scope of the AFSci  include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.

AFSci has no publication fee.

Registered readers receive a notification with the publication of each issue.

AFSci is published by the Scientific Agricultural Society of Finland.

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1106 Food Science

To submit a manuscript, please go to For Authors in the main navigation bar above and then choose
submissions or use the following link:

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